Spring Menu has Arrived

Spring Menu has Arrived

Chef Kurt's spring menu is here!  Spring in Oregon brings with it the first bounty of the season in the form of leafy vegetables.  We wait in anticipation as Spring Lettuces, Collard Greens, Asparagus, Kale, Radicchio, and Fava Beans begin to make their Spring appearance here at Tucci Restaurant.  

Don't forget - we always have fresh from the farm vegetables on the menu regardless of the season.   

Spring Has Arrived...

Spring Has Arrived...

Jump on your scooter and rush down on Thursday, March 23, as we "launch" our Spring menu.  Featuring an entirely new design and new items, with your old favorites as well...

Cioppino Tuesday

Cioppino Tuesday

"Ciop-pi-no" Said to have been invented by San Francisco's Sicilian fishmongers in the late 1800s, Cioppino is the result of the day's leftover catch, usually a combination of shrimp, fish, squid, and clams, stewed with onion, garlic and tomato. As with many Italian dishes, what was originally thought of as peasant food is now a mainstay at many restaurants and dinner tables. So don't forget, we serve our Cioppino every Tuesday night as part of our Prix-Fixe menu.

Food Service Inspection report

On January 26, 2017, Tucci Restaurant had a random, surprise sanitation inspection by the Clackamas County Public Health department.  We scored a perfect 100%!!!

New Hours

New Hours

Beginning Monday, January 30, 2017, Tucci will be opening daily at 4:30 pm for Dinner Service. Happy Hour will be offered from 4:30 pm - 6:00 pm in the Lido Bar.

McFarland Springs Trout!

McFarland Springs Trout!

We are so very fortunate to be able to be carrying trout from McFarland Springs! These beautiful fish have an amazing story to them, and we have posted a short video on the sustainable farm and the man behind this healthy and eco-friendly way of bringing you a very uniquely farmed fish.

Thanksgiving at Tucci!

Thanksgiving at Tucci!

Celebrate this special holiday with us this year! We will be offering a very special four-course holiday menu for $35. This is a reservation-only seating starting at 2pm with last seating at 7:45. Reservations accepted by phone only by calling 503-697-3383